Egusi and ukazi soup
Egusi and ukazi soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi and ukazi soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egusi and ukazi soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Egusi and ukazi soup is something that I have loved my whole life.

Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi and ukazi soup using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Egusi and ukazi soup:
  1. Take 2 cups Egusi
  2. Prepare 1 cup leaves Ukazi
  3. Get Salt
  4. Take 1 cup Crayfish
  5. Take 1/4 kg Meat
  6. Get 4 Yellow pepper
  7. Prepare 2 stock cubes
  8. Make ready Onion
  9. Take 1 cup redoil

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Egusi is enjoyed in various ways in West Africa. Check out this Cameroonian Egusi Pudding or this Egusi Stew or even this Ogbono and Egusi Soup.

Instructions to make Egusi and ukazi soup:
  1. Spice the meat and stockfish and boik till is soft.boil with onion,stockcubes and salt.
  2. Blend the egusi and boil with 2cups of water for 20minutes pour inside the meat and stockfish pour in more water and boil for another 10minutes.
  3. Slice and pound the ukazi leaves lightly and set aside.blend the crayfish and fresh yellow pepper add to the soup.add salt and stock fish.
  4. After 4minutes add the uziza leaves turn the soupa very well simmer for 3minutes and the soup is good

Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds.

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