Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sauce:
- Make ready Cabbage
- Prepare Carrots
- Prepare Green peas
- Prepare Green pepper
- Take Egg
- Prepare Spices
- Take Seasonings
- Make ready Oil
- Get Scotch bonnet
- Get Onion
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Instructions to make Cabbage sauce:
- Wash and cut your cabbage, carrots,and green pepper.
- Grate your scotch bonnet and whisk your egg then set aside….
- Put your pan on the fire..add a little oil in it and stir fry your onion and scotch bonnet. add your seasoning..then add a little water and add your cabbage….close and allow to cook for 3-5 mins…
- Add your whisk egg an cook on low heat…..and wow your cabbage sauce is done…can be serve by any dish of choice..
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that is going to wrap it up for this exceptional food cabbage sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
