Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cabbage sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cabbage sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sauce:
- Take Cabbage
- Prepare Carrots
- Get Green peas
- Prepare Green pepper
- Get Egg
- Make ready Spices
- Make ready Seasonings
- Prepare Oil
- Take Scotch bonnet
- Take Onion
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Instructions to make Cabbage sauce:
- Wash and cut your cabbage, carrots,and green pepper.
- Grate your scotch bonnet and whisk your egg then set aside….
- Put your pan on the fire..add a little oil in it and stir fry your onion and scotch bonnet. add your seasoning..then add a little water and add your cabbage….close and allow to cook for 3-5 mins…
- Add your whisk egg an cook on low heat…..and wow your cabbage sauce is done…can be serve by any dish of choice..
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that’s going to wrap it up for this exceptional food cabbage sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
