Egusi soup
Egusi soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Egusi soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egusi soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have egusi soup using 13 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Egusi soup:
  1. Prepare Egusi 1 mudu
  2. Take Ugu leave
  3. Make ready Uziza leave
  4. Get Stock fish
  5. Take Crayfish
  6. Prepare Dry Fish
  7. Get Red oil
  8. Make ready Yellow Pepper
  9. Prepare Onions
  10. Take Maggi
  11. Make ready Salt
  12. Get Opeye
  13. Take Goat meat

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Instructions to make Egusi soup:
  1. Wash the meat and stock fish, wash the crayfish and pepper blend it together with the opeye and set aside. Wash the vegetables also and set aside, wash the dry Fish. Blend the Egusi
  2. Spice the meat with salt, Maggi and onions add the stock fish allow to cook for about 20 minutes
  3. Mix the Egusi With a little water to make a tick pests add to the pot stir allow for 3 minutes add red oil, add crayfish and pepper and opeye after about 3 minutes add the dry Fish stir allow to cook and add the vegetables and stir it.
  4. Serve your egusi soup with any swallow of your choice

Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.

So that is going to wrap it up for this special food egusi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!