Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage sauce:
- Prepare Cabbage
- Get Carrots
- Get Green peas
- Prepare Green pepper
- Take Egg
- Make ready Spices
- Take Seasonings
- Prepare Oil
- Prepare Scotch bonnet
- Take Onion
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- Wash and cut your cabbage, carrots,and green pepper.
- Grate your scotch bonnet and whisk your egg then set aside….
- Put your pan on the fire..add a little oil in it and stir fry your onion and scotch bonnet. add your seasoning..then add a little water and add your cabbage….close and allow to cook for 3-5 mins…
- Add your whisk egg an cook on low heat…..and wow your cabbage sauce is done…can be serve by any dish of choice..
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that’s going to wrap it up with this special food cabbage sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
