Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cabbage sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage sauce:
- Take Cabbage
- Make ready Carrots
- Take Green peas
- Take Green pepper
- Take Egg
- Prepare Spices
- Take Seasonings
- Get Oil
- Take Scotch bonnet
- Get Onion
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- Wash and cut your cabbage, carrots,and green pepper.
- Grate your scotch bonnet and whisk your egg then set aside….
- Put your pan on the fire..add a little oil in it and stir fry your onion and scotch bonnet. add your seasoning..then add a little water and add your cabbage….close and allow to cook for 3-5 mins…
- Add your whisk egg an cook on low heat…..and wow your cabbage sauce is done…can be serve by any dish of choice..
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that is going to wrap this up for this special food cabbage sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
