Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egusi Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egusi Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we must first prepare a few components. You can have egusi soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soup:
- Make ready 2 cups blended egusi
- Get 1 cup tomato and pepper paste
- Get Stock fish
- Get Dried fish,washed and deboned
- Make ready I cup shredded ugu
- Take 3 spoons palm oil
- Take Blended crayfish
- Make ready Salt
- Take Chopped onions
- Take 5 pieces medium sized beef
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Boil beef and stockfish, season with onions salt and seasoning cube,when almost cooked add washed fish
- In a clean pot heat up oil
- Mix egusi into thick paste,add chopped onions and fry in oil
- Allow to form small lumps
- Add some water to tomato paste then pour into pot
- Cover and allow to cook
- Add meat. With stock
- Cook fpr 5minutes amd add shedded ugu
- Allow to simmer and for 3 minutes,add salt to taste,cook for 2mins and ßoup is ready
- Serve with any solid food of choice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this special food egusi soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
