Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Egusi Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup:
- Prepare 2 cups blended egusi
- Make ready 1 cup tomato and pepper paste
- Prepare Stock fish
- Make ready Dried fish,washed and deboned
- Take I cup shredded ugu
- Take 3 spoons palm oil
- Make ready Blended crayfish
- Take Salt
- Prepare Chopped onions
- Prepare 5 pieces medium sized beef
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Boil beef and stockfish, season with onions salt and seasoning cube,when almost cooked add washed fish
- In a clean pot heat up oil
- Mix egusi into thick paste,add chopped onions and fry in oil
- Allow to form small lumps
- Add some water to tomato paste then pour into pot
- Cover and allow to cook
- Add meat. With stock
- Cook fpr 5minutes amd add shedded ugu
- Allow to simmer and for 3 minutes,add salt to taste,cook for 2mins and ßoup is ready
- Serve with any solid food of choice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
