Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egusi soup is something that I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get Egusi
- Make ready Ugwu
- Get Pepper
- Take Cryfish
- Prepare Red oil
- Get Goat meat
- Get Locust beans
- Prepare Stockfish
- Prepare Onions
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Put your pot on the fire
- Add oil when is heated add your onions allow to get a bit hot and add your egusi,allow to fry very well
- Then add your boil meat and stock and stir
- Add your pepper, Maggie to taste,locusts beans and ugwu leave then allow to boil.
- Your egusi soup is ready to go with semo or fufu
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
