Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egusi soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook egusi soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get Egusi
- Take Ugwu
- Prepare Pepper
- Get Cryfish
- Get Red oil
- Make ready Goat meat
- Get Locust beans
- Prepare Stockfish
- Prepare Onions
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Put your pot on the fire
- Add oil when is heated add your onions allow to get a bit hot and add your egusi,allow to fry very well
- Then add your boil meat and stock and stir
- Add your pepper, Maggie to taste,locusts beans and ugwu leave then allow to boil.
- Your egusi soup is ready to go with semo or fufu
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
