Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egusi soup is something which I have loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take Egusi
- Make ready Ugwu
- Make ready Pepper
- Prepare Cryfish
- Prepare Red oil
- Get Goat meat
- Prepare Locust beans
- Prepare Stockfish
- Take Onions
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Put your pot on the fire
- Add oil when is heated add your onions allow to get a bit hot and add your egusi,allow to fry very well
- Then add your boil meat and stock and stir
- Add your pepper, Maggie to taste,locusts beans and ugwu leave then allow to boil.
- Your egusi soup is ready to go with semo or fufu
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
