Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egusi Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we have to first prepare a few components. You can cook egusi soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soup:
- Make ready 2 cup Egusi blended
- Prepare 2 cksp palm oil
- Prepare 2 fresh tomatoes
- Take 5 fresh pepper
- Take 1 tbsp crayfish blended
- Get to taste salt
- Take ugu leaf sliced
- Take 2 knorr cube
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Blend tomatoes and pepper and set aside
- Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
- Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
- Add crayfish, salt and knorr cube and stir everything together, cover pot and leave it on low heat for another 5 minutes,
- Add dice ugu leaf stir and turn off heat almost immediately; and serve with any swallow of your choice. I used chicken from my pot of stew to enjoy this soup; the extra stew in the soup gave it a different original taste that I enjoyed
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
