Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egusi soup and eba. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egusi soup and eba is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egusi soup and eba is something which I’ve loved my whole life. They’re nice and they look fantastic.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.
To get started with this particular recipe, we must first prepare a few components. You can have egusi soup and eba using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi soup and eba:
- Prepare Egusi
- Prepare Palm oil
- Make ready leaves Ugu
- Make ready Meat shaki and ponmo
- Make ready Panla fish
- Get Stock fish
- Take Ground crayfish
- Make ready Yellow pepper
You can also serve it with Eba (Garri) , Agidi , Amala. Eba with egusi soup – Photo Credit: zeeliciousfoods.com. On today's edition of #FoodieFriday, we spotlight one of the most popular dishes in Nigeria, eba/gari (dried grated cassava flour mixed with hot water) with egusi (melon seed) soup. "Ifeyinwa and I grew up eating this - it's one of our childhood favourite dishes. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households.
Steps to make Egusi soup and eba:
- Cook meat shaki and ponmo with stockfish maghi onions and salt. Boil till soft.
- Next pour egisi into a bowl and a little water and make into a thick paste
- Next heat some red oil, put in ur egusi paste in small balls and let it fry. use a cooking spoon to ensure it doesn't stick to the pan..try and flip it over even though it breaks up in the process. The idea is to have every part fried
- You can break the balls in tiny pieces if u like. Then add in your stock tofmgther with the cooked meat and thoroughly washed and deboned panla fish
- Bring to a boil for 5 to 10minutes then add your ground yellow pepper, ground crayfish, additional seasoning cubes and salt if need be.
- Lastly, the ugu leaves go in boil for another 5minutes and viola your delicious egusi soup is ready
Swallows are made from powdered or grated tubers, such as yam or cassava. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
So that’s going to wrap it up for this exceptional food egusi soup and eba recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
