Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi soup and eba. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.
Egusi soup and eba is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Egusi soup and eba is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egusi soup and eba using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup and eba:
- Make ready Egusi
- Prepare Palm oil
- Make ready leaves Ugu
- Prepare Meat shaki and ponmo
- Take Panla fish
- Make ready Stock fish
- Get Ground crayfish
- Make ready Yellow pepper
You can also serve it with Eba (Garri) , Agidi , Amala. Eba with egusi soup – Photo Credit: zeeliciousfoods.com. On today's edition of #FoodieFriday, we spotlight one of the most popular dishes in Nigeria, eba/gari (dried grated cassava flour mixed with hot water) with egusi (melon seed) soup. "Ifeyinwa and I grew up eating this - it's one of our childhood favourite dishes. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households.
Instructions to make Egusi soup and eba:
- Cook meat shaki and ponmo with stockfish maghi onions and salt. Boil till soft.
- Next pour egisi into a bowl and a little water and make into a thick paste
- Next heat some red oil, put in ur egusi paste in small balls and let it fry. use a cooking spoon to ensure it doesn't stick to the pan..try and flip it over even though it breaks up in the process. The idea is to have every part fried
- You can break the balls in tiny pieces if u like. Then add in your stock tofmgther with the cooked meat and thoroughly washed and deboned panla fish
- Bring to a boil for 5 to 10minutes then add your ground yellow pepper, ground crayfish, additional seasoning cubes and salt if need be.
- Lastly, the ugu leaves go in boil for another 5minutes and viola your delicious egusi soup is ready
Swallows are made from powdered or grated tubers, such as yam or cassava. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
So that is going to wrap this up with this special food egusi soup and eba recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
