Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no coffee cold coffe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cafe Style Cold Coffee with stepwise pics. This cold coffee gives a nice frothy layer on top, much like the cold coffee you get in cafe outlets. Cold coffee is a shake made by blending coffee with milk and sugar. It is a popular cold beverage liked by many people and very much in demand during hot.
No coffee Cold Coffe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. No coffee Cold Coffe is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have no coffee cold coffe using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No coffee Cold Coffe:
- Get 1 glass (300 ml)chilled milk
- Take 2 tbsp white chickpeas (kabuli chane or chhole ke chane)
- Get 1 tsp (or more) powder sugar
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Steps to make No coffee Cold Coffe:
- Fresh and creative recipe,used basic available Ingredients.In order to make NO COFFEE substitute we will make use of our good old CHICKPEAS.Place a pan on medium flame.Put in 2 tbsp of chickpeas and Roast for 15-20 Min by continuously stirring then till they are dark brown in colour.Let them cool Grind them in a blender jar to fine powder.It will exactly smell like Coffee powder.Unbelievable!!
- Transfer the powder in abowl.In a blender jar take 1 glass (300 ml) Chilled milk,add 1 tsp (or more) powdered sugar and 1 tsp No COFFEE powder that is Roasted chickpeas powder and blend them till smooth.
- Pour it in a serving glass or serving Cup.Garnish with Roasted chickpea powder and enjoy.It tastes exactly like cold coffee!! Amazing!!
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So that’s going to wrap this up with this special food no coffee cold coffe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
