Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken sauce is something which I’ve loved my entire life.
Drizzle the sauce over chicken, or serve it over lettuce or shredded cabbage for an Asian-inspired Take roasted chicken to the next level with Bobby Flay's Roasted Garlic Sauce: roasted garlic and. Our homemade sauces for chicken help give your favourite mid-week chicken recipe a new lease of life. From a creamy cheese and mustard to smoked paprika, we've got lots of. It was designed to get people to eat more chicken.
To get started with this recipe, we must prepare a few ingredients. You can have chicken sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken sauce:
- Make ready 1 red bell pepper
- Get 1 large chicken breast
- Make ready 3 scotch bonnet pepper
- Get 1 green red bell pepper
- Prepare 1 onion
- Take Seasoning
- Make ready 1 tablespooon of ketchup
- Prepare 2 mince garlic
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Steps to make Chicken sauce:
- PCut chicken breast in cubes,cut onions and bell peppers in long strips.
- In a pan add oil,add half of the onions and crushed garlic,add shredded chicken and crushed pepper,sauté for few minutes then you serve.
- Add in seasoning and ketchup,add slices bell peppers and onions,let it simmer for 2 minutes.then serve warm
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So that is going to wrap it up for this special food chicken sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
