Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi pepper soup and starch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi pepper soup and starch is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Egusi pepper soup and starch is something which I’ve loved my whole life.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a video recipe for.
To begin with this recipe, we must prepare a few components. You can cook egusi pepper soup and starch using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egusi pepper soup and starch:
- Prepare 1 wrap of starch
- Take 1 cup egusi 150g
- Make ready 1 1/2 tbsp Pepper soup spice
- Make ready Crayfish
- Prepare Ground dried pepper
- Take 1 small Onion
- Make ready 1 pound chicken
- Make ready Maggi
- Make ready Salt
- Make ready Periwinkle(optional)
- Take Dried big crayfish (optional)
- Make ready 1 tbsp palm oil for starch
Egusi Soup is a Nigerian classic enjoyed in various forms. Egusi pepper soup is also another African delicacy that is highly served in most eating houses in Nigeria, it has a nice aromatic smell, which can be eaten any time of the year especially during time of recuperation after illness and child birth. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
Instructions to make Egusi pepper soup and starch:
- Wash ur chicken, get a pot,put ur chicken,salt,maggi,1/2onion n cover to boil for 10mins.when ready,put it down and keep aside
- Blend your egusi into a paste form with little water and d remaining 1/2 onion and keep aside
- Get a pot,put 2cups of water, add your pepper soup spice,add ur grinded dried pepper to taste,add ur grinded crayfish,add maggi and salt to taste and cover to boil for 20mins
- After 20mins open the pot add your blended egusi and allow to boil for another 10mins and add your chicken,by then it starts thicken,you keep turning it to avoid the egusi turning into lumps,allow to boil for another 13mins for the egusi to be well cooked.
- After 13mins of boiling,add your big crayfish an periwinkle and boil for 2mins more and put down your egusi pepper soup is ready
- Get a deep frying pot,put your starch with some water and mix,the same way u mix pap for making,mix it to the texture u want your starch to have,either thick or light.
- Add the palm oil, put it on the fire and begin to stir gently in one direction until it starts thickening from the bottom,when it becomes thick, you turn vigorously to avoid it form seeds,by then you star seeing the yellowish colour an you starch is ready.
Add tomato mixture to meat, reduce heat to medium-low, and cover. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.
So that is going to wrap it up with this special food egusi pepper soup and starch recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
