Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egusi soup is something which I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we must prepare a few components. You can cook egusi soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Take Dry grinded egusi
- Prepare Crayfish
- Make ready Palm oil
- Get Boiled seasoned meat and pomo
- Make ready Fresh grinded pepper
- Prepare Maggi
- Get Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Put the meat stock into a pot and add the grinded egusi mix in little water
- Let it boil properly and add palm oil
- Add other ingredients and the meat and let it cook well and taste for seasoning
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
