Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Egusi soup is something that I have loved my entire life. They’re fine and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready Dry grinded egusi
- Prepare Crayfish
- Make ready Palm oil
- Take Boiled seasoned meat and pomo
- Get Fresh grinded pepper
- Take Maggi
- Make ready Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Put the meat stock into a pot and add the grinded egusi mix in little water
- Let it boil properly and add palm oil
- Add other ingredients and the meat and let it cook well and taste for seasoning
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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