Cinnamon Roll Bread (baking without an oven!)
Cinnamon Roll Bread (baking without an oven!)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon roll bread (baking without an oven!). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Bread (baking without an oven!) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Roll Bread (baking without an oven!) is something that I’ve loved my whole life.

Cinnamon powder Vanilla - both optional. DreamBakes Delights has made a new channel to help you get simple and understandable tutorials on baking and cooking at the comfort of your own home so that you can easily create from mouthwatering homemade cookies to sizzling fresh pizzas for your loved. This is probably one of the most requested recipe in the history of Food Fusion.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll bread (baking without an oven!) using 16 ingredients and 31 steps. Here is how you cook it.

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The ingredients needed to make Cinnamon Roll Bread (baking without an oven!):
  1. Get For the dough
  2. Get 2 2/3 cups flour
  3. Take 1/4 cup sugar
  4. Get 4 teaspoons instant yeast
  5. Get 1 large egg
  6. Make ready 3 tablespoons butter, softened
  7. Make ready 1/2 cup milk
  8. Prepare 1/2 teaspoon salt
  9. Make ready 1/2 cup warm water
  10. Take For the filling
  11. Take 1/4 cup sugar
  12. Make ready 1 tablespoon cinnamon
  13. Make ready Baking equipments
  14. Take Pot
  15. Make ready Loaf pan
  16. Prepare 6 stones

Use the Toothpick Test - Bake times vary based on your loaf pan size, material and oven. Insert a toothpick in the center. No-Oven Bread Rolls - I've been asked several times if my Bread Rolls recipe can be made without an Oven. It's advisable to make small rolls from the dough so that the bread can get cooked on the inside on Jump on board the bread baking bandwagon with these soft bread rolls.

Instructions to make Cinnamon Roll Bread (baking without an oven!):
  1. Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking.
  2. This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite.
  3. Here are the ingredients for the bread.
  4. Combine the dry ingredients together: (flour, sugar, yeast and salt).
  5. Mix and ddd milk, egg, and butter
  6. Mix the wet ingredients lightly
  7. Add water. Using hand, combine all the contents into a soft dough
  8. Rub working surface with butter. Place the dough on the surface
  9. Knead for 5 to 6 minutes. Beat well for 5 minutes more.
  10. The dough should be very soft after kneading; like this:
  11. Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour
  12. In the mean time, combine cinnamon and sugar together in a bowl. Set aside.
  13. This is the dough after 1 hour. It doubled or even tripled in size.
  14. Punch it down to remove the air
  15. Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter
  16. Roll the dough using a rolling pin
  17. Roll it into a rectangular flat dough
  18. Sprinkle ¼ cup cinnamon and sugar mixture on the dough
  19. Spread the filling as evenly as possible
  20. Start rolling with the shorter side of the rectangle
  21. Gently and slowly
  22. The dough will look cylindrical after rolling it completely
  23. Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes
  24. Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it)
  25. Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes.
  26. Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot.
  27. Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking.
  28. Take off the pan from the pot. Remove the bread and allow it to cool completely before serving.
  29. Cut the bread into slices. And you have a beautiful swirl delicacy.
  31. Serve with milk or tea. Enjoy.

Recipe here […] Cinnamon Roll Bread is a buttery rich yeast bread rolled around a delicious brown sugar and cinnamon filling. I love how the three spirals of dough fuse together to form one beautiful loaf of Cinnamon Roll Bread. So tasty warm from the oven but I also like it toasted, with a. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven!

So that’s going to wrap this up for this exceptional food cinnamon roll bread (baking without an oven!) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!