Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thank you for teaching me the important things in life. Squeeze the spinach in a clean kitchen towel until dry. Spread mozzarella or parmesan cheese over the top then sprinkle with cooked bacon, if desired.
Spinach bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spinach bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spinach bread using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spinach bread:
- Take For the bread
- Make ready 2 cups flour
- Take 1/4 cup margarine
- Take 1 egg
- Take 2 tbsp sugar
- Prepare 1/2 tsp salt
- Get 1 tsp active yeast
- Make ready 1/4 cup milk
- Get Water
- Take 1 cup spinach chopped spinach
- Make ready Sesame seeds for sprinkling on the bread
- Take For the filling
- Get 1 red bell pepper chopped
- Take Onion chopped
- Take 1/4 tsp curry
- Get 1/2 cube Maggie
- Take 1 tsp vegetable oil
Everybody loves creamed spinach, even folks who hate spinach! Here's a luxurious baked version that I love serving with oven-roasted pork tenderloin, though it pairs just as well with steak, pork chops, or. Drain spinach in a colander and reserve the cooking liquid. The challenge with bread baking, in my opinion, is planning ahead.
Steps to make Spinach bread:
- Measure all ingredients In a bowl of a standing mixer fitted with dough hook.Gradually add water and beat for 5 minutes.
- Transfer onto a floured surface and knead for 10 to 15 minutes untill it becomes soft and strechy just like in the second picture below.
- Transfer the dough into a bowl,brush with oil,cover with a damp towel and allow to rise untill it doubles in size for 1 to 2 hours in a warm place.
- Meanwhile heat a pan,add oil and stir fry spinach,bell pepper and onions,add curry,maggi and turn off the heat.
- After rising, defliate the dough by gently pressing down with your hands to remove air bubbles.
- Roll out into a rectangle shape using your pan as a guide or tape to measure the size of of your bread pan multiply by 3.
- Spoon the filling on the flaten douģh and roll over from the longest side of the dough to form a log shape.Pinch the edges to seal the dough.
- Transfer the roll into a greased bread pan with the seam placed down.Cover and allow to rise for 1 hour untill it doubles in size just like in picture 3 below.
- After the second rise,brush the roll with egg wash.Sprinkle with sesame seed.
- Pop your pan in a pre heated oven and bake for 30 minutes or depending on the temperature of your oven.The roll should have a hollow sound when gently hit with your finger when done.You can insert a skewer into the loaf,when it comes out clean,it shows the bread is done.
- Bring out from the oven,allow to cool and slice
Yeast bread needs time to rise The feta adds a nice subtle saltiness, while the spinach isn't overpowering and compliments in its. Replay "This Spinach & Artichoke Pull-Apart Bread Will Be Gone In Seconds". Wash spinach and allow to collapse in a skillet with a bit of boiling water while stirring occasionally. Then drain, squeeze a bit and finely chop. Wash spring onions and chop finely, too.
So that’s going to wrap it up with this exceptional food spinach bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
