Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egusi and bitterleaf soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
Egusi and bitterleaf soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egusi and bitterleaf soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have egusi and bitterleaf soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi and bitterleaf soup:
- Prepare 2 handful Bitterleaf
- Prepare 2 cups Egusi
- Get 1 kg Beef
- Get 2 cups Palmoil
- Make ready 4 pieces Yellow pepper
- Make ready 1 Onion
- Take Salt
- Make ready 1 cup Blended Crayfish
- Make ready 1 cksp Achi
- Take 3 cubes Maggi
The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of. Not is it common but also highly nutritional because of the presence of the bitter leaf.
Instructions to make Egusi and bitterleaf soup:
- Boil the meat and stockfish with onion,salt and maggi cubes.when is soft bring down.bleach palmoil and fry egusi and stir to make sure it dosent burn.
- Put in the meat,stockfish and stock and water when is boiling dissolve the achi and put in the soup. leave it open and boil to be thick.crayfish and fresh pepper.salt and maggi then
- Rinse the bitterleaf and let it not be too bitter put inside the soup.stir very well cook it for 3minutes.
Here is how to cook egusi soup with bitter leaf. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. EGUSI PASTE Egusi soup is a popular West African soup.
So that is going to wrap it up with this special food egusi and bitterleaf soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
