Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Egusi soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook egusi soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready I derica of Egusi
- Make ready 1 kg cow meat
- Take Cray-fish, stockfish, dry-fish, gbomo,sarki,
- Make ready Ukwu, locus beans
- Get Red oil, tomatoes, red pepper, Onions, seasoning cubes, salt,
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Grind the red pepper, onions and tomatoes…..boil the pepper mix.. also boil the meat, stockfish and sarki together
- Put an empty dry pot on heat add red oil, onions and locus beans… Let it fry for some minutes, then add the pepper mix, fry for about 15mins then add the egusi, let fry very well.
- Add the meat stock let it cook for like 10mins, then add the meat, sarki, stock fish, dry fish, cray fish, add your seasoning cubes and salts. Let it cook for 10mins
- Add the ukwu. And reduce the heat and drop after 2mins. You can serve with ebá, semo, pounded yam, fufu,etc…
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this special food egusi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
