Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cabbage sauce is something which I have loved my whole life.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sauce:
- Take Cabbage
- Prepare Carrot
- Make ready Pinch salt
- Take cubes Seasoning
- Take Tsp oil
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- Cut your cabbage n carrots wash them with salt
- Put it in a pot with d oil stir fry add the seasoning
- All done.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that is going to wrap it up with this special food cabbage sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
