Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup with scent leaf and uzuza seed. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup with scent leaf and uzuza seed is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Egusi soup with scent leaf and uzuza seed is something that I’ve loved my entire life.
When cooking the Soup with scent leaf I combine the Egusi with squeezed out oil and some of the powder so that I get the desired thickness of the soup. Now I know that I can reduce the oil content in my soup. The scent leaf in this recipe is used sparingly because it can be overpowering.
To begin with this particular recipe, we must prepare a few components. You can have egusi soup with scent leaf and uzuza seed using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with scent leaf and uzuza seed:
- Get Granded egusi
- Get Red oil
- Get leaf Scent
- Prepare Uzuza seed
- Take Salt
- Take Yellow pepper
- Prepare Crayfish
- Get Stockfish
- Get Dry fish
- Get Goat meat
- Make ready Onion etc
- Prepare Tomato paste
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy This recipe will show you how to make Nigerian Egusi Soup, a popular West African Add the bitter leaf. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens.
Instructions to make Egusi soup with scent leaf and uzuza seed:
- Boiled the fish, meat, dry fish and kpomo with seasoning.
- When it's done, put it down.
- Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, onion,tomato paste, stair a little and add the egusi you have soak with little water and little red oil.
- Keep stairing for 2mins and add the stocks and the water.
- Add your pepper crayfish and seasoning.. kpomo,uzuza seed, periwinkle should also be added.
- Then allow to boil for 5mins
- Then add your scent leaf and ready to serve.
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala. SCENT leaf is a green vegetable used for preparing different kinds of soup, including egusi and pepper soups. It can be used to cook yam and other porridges, and can also be added into tea and other drinks because of its aromatic taste and smell.
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