Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggies indomie and boiled egg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Veggies indomie and boiled egg is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Veggies indomie and boiled egg is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have veggies indomie and boiled egg using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggies indomie and boiled egg:
- Prepare Indomie noodles
- Get Boiled eggs
- Take Grated scotch bonnet and onions
- Prepare Veggies (carrots, green pepper, spring onions)
- Prepare Grounded ginger/garlic
Reduce heat to low and Best egg salad mymake my family just loves this egg salad. I do substitute diced celery for the cucumber. I serve this with the watermelon/cucumber salad. Veggie and Hard Boiled Egg Pasta Salad!
Steps to make Veggies indomie and boiled egg:
- Boil water in a pot and add your indomie
- Let it cook for a few minutes then add scotch bonnet. Let it cook some more
- Add indomie seasoning and spices (if desired)
- Add veggies and allow to cook for a few minutes. Add boiled egg and serve
I serve this with the watermelon/cucumber salad. Veggie and Hard Boiled Egg Pasta Salad! Today, there are almost endless variations of the dish. You can serve it with a wide variety of different types of broth, meats, and vegetables. Many regions in Japan are known for their.
So that is going to wrap this up with this exceptional food veggies indomie and boiled egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
