Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggies indomie and boiled egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Veggies indomie and boiled egg is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Veggies indomie and boiled egg is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have veggies indomie and boiled egg using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggies indomie and boiled egg:
- Take Indomie noodles
- Get Boiled eggs
- Take Grated scotch bonnet and onions
- Take Veggies (carrots, green pepper, spring onions)
- Get Grounded ginger/garlic
Reduce heat to low and Best egg salad mymake my family just loves this egg salad. I do substitute diced celery for the cucumber. I serve this with the watermelon/cucumber salad. Veggie and Hard Boiled Egg Pasta Salad!
Instructions to make Veggies indomie and boiled egg:
- Boil water in a pot and add your indomie
- Let it cook for a few minutes then add scotch bonnet. Let it cook some more
- Add indomie seasoning and spices (if desired)
- Add veggies and allow to cook for a few minutes. Add boiled egg and serve
I serve this with the watermelon/cucumber salad. Veggie and Hard Boiled Egg Pasta Salad! Today, there are almost endless variations of the dish. You can serve it with a wide variety of different types of broth, meats, and vegetables. Many regions in Japan are known for their.
So that’s going to wrap this up for this exceptional food veggies indomie and boiled egg recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
