Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggies indomie and boiled egg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggies indomie and boiled egg is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Veggies indomie and boiled egg is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have veggies indomie and boiled egg using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggies indomie and boiled egg:
- Prepare Indomie noodles
- Prepare Boiled eggs
- Prepare Grated scotch bonnet and onions
- Prepare Veggies (carrots, green pepper, spring onions)
- Prepare Grounded ginger/garlic
Reduce heat to low and Best egg salad mymake my family just loves this egg salad. I do substitute diced celery for the cucumber. I serve this with the watermelon/cucumber salad. Veggie and Hard Boiled Egg Pasta Salad!
Steps to make Veggies indomie and boiled egg:
- Boil water in a pot and add your indomie
- Let it cook for a few minutes then add scotch bonnet. Let it cook some more
- Add indomie seasoning and spices (if desired)
- Add veggies and allow to cook for a few minutes. Add boiled egg and serve
I serve this with the watermelon/cucumber salad. Veggie and Hard Boiled Egg Pasta Salad! Today, there are almost endless variations of the dish. You can serve it with a wide variety of different types of broth, meats, and vegetables. Many regions in Japan are known for their.
So that is going to wrap it up for this exceptional food veggies indomie and boiled egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!