Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuwon shinkafa da miyar egusi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa da miyar egusi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tuwon shinkafa da miyar egusi is something which I have loved my entire life. They are fine and they look wonderful.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. See great recipes for Masa mai dambu, My masa second reciepe too!
To begin with this recipe, we have to prepare a few ingredients. You can have tuwon shinkafa da miyar egusi using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shinkafa da miyar egusi:
- Prepare Farar shinkafa
- Prepare Ruwa
- Make ready Egusi
- Make ready leaf Ogun
- Make ready Naman kaza
- Get Attaruhu
- Get Manja
- Make ready Maggi
- Make ready Spices
- Prepare Dry fish
- Make ready Albasa
- Make ready Tafarnuwa
Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.
Instructions to make Tuwon shinkafa da miyar egusi:
- Na wanke shinkafa na jiqa ta sannan na Dora ruwa akan wuta bayan ya tafasa sai na zuba shinkafar nan dana jiqa amma saida na tsiyaye ruwan sai na rufe,da ta dahu sosai sai na tuqe ta na dan qara flour saboda naga ya danyi ruwa kadan sai na rufe na barshi ya sulala amma narage wuta saboda kar ya qone,bayan mintina kadan na sauke na kwashe.
- Na tafasa nama da spices da maggi na ajiyeshi a gefe,sannan na dora manja nasaka yar albasa,ya soyu nasaka kayan miyana aciki ya fara dahuwa sai na zuba egusi aciki dasu maggi da sauran spices na rufe,bayan mituna na zuba naman aciki da bushashen kifi dama na jiqa shi a ruwan zafi na wanke sai,sai na qara bata yan mintuna sannan na zuba Ogun aciki da yankakkiyar albasa shikenan yana dahuwa nasauke, shi Ogun yafi alayyahu tauri so na dan barshi kamar 5mnt kafin na sauke.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. Ki zuba attarugu da albasa a cikin gandar da kifin, su dahu tare da sauran ruwan da ya rage a ciki. Za a iya cin wannan miyar da tuwon shinkafa, masa ko kuma sinasir. Tuwon shinkafa or Rice Fufu is prepare using local rice. It is swallow recipe that is popular among the the people of the Northern part of Nigerian.
So that is going to wrap this up with this special food tuwon shinkafa da miyar egusi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
