Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuwon shinkafa da miyar egusi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa da miyar egusi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuwon shinkafa da miyar egusi is something which I have loved my entire life.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. See great recipes for Masa mai dambu, My masa second reciepe too!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuwon shinkafa da miyar egusi using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa da miyar egusi:
- Prepare Farar shinkafa
- Prepare Ruwa
- Prepare Egusi
- Prepare leaf Ogun
- Take Naman kaza
- Make ready Attaruhu
- Take Manja
- Make ready Maggi
- Get Spices
- Prepare Dry fish
- Take Albasa
- Get Tafarnuwa
Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.
Instructions to make Tuwon shinkafa da miyar egusi:
- Na wanke shinkafa na jiqa ta sannan na Dora ruwa akan wuta bayan ya tafasa sai na zuba shinkafar nan dana jiqa amma saida na tsiyaye ruwan sai na rufe,da ta dahu sosai sai na tuqe ta na dan qara flour saboda naga ya danyi ruwa kadan sai na rufe na barshi ya sulala amma narage wuta saboda kar ya qone,bayan mintina kadan na sauke na kwashe.
- Na tafasa nama da spices da maggi na ajiyeshi a gefe,sannan na dora manja nasaka yar albasa,ya soyu nasaka kayan miyana aciki ya fara dahuwa sai na zuba egusi aciki dasu maggi da sauran spices na rufe,bayan mituna na zuba naman aciki da bushashen kifi dama na jiqa shi a ruwan zafi na wanke sai,sai na qara bata yan mintuna sannan na zuba Ogun aciki da yankakkiyar albasa shikenan yana dahuwa nasauke, shi Ogun yafi alayyahu tauri so na dan barshi kamar 5mnt kafin na sauke.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. Ki zuba attarugu da albasa a cikin gandar da kifin, su dahu tare da sauran ruwan da ya rage a ciki. Za a iya cin wannan miyar da tuwon shinkafa, masa ko kuma sinasir. Tuwon shinkafa or Rice Fufu is prepare using local rice. It is swallow recipe that is popular among the the people of the Northern part of Nigerian.
So that’s going to wrap this up for this special food tuwon shinkafa da miyar egusi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
