Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cabbage sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage sauce using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sauce:
- Make ready Meat
- Prepare Cabbage
- Make ready Carrot
- Prepare Green beans
- Prepare Tomatoes
- Get Scotch bonnet
- Take Onion
- Prepare Seasoning
- Take Salt
- Get Curry
- Prepare Garlic
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- Wash and marinate the meat and boil until its tender
- Slice the cabbage and set aside
- Scrap the carrot and cut into smaller pieces
- Dice the meat
- Blend the scotch bonnet, tomatoes and onions
- Put a clean pot on fire add the vegetable oil, when hot add the blended mixture and fry
- Add the diced meat, garlic and curry powder cook for 3 minutes
- Add the carrot, green beans, chopped onions, sliced cabbage, seasoning and salt
- Stir for 5minutes and remove from the fire
- Serve with your rice or yam
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that is going to wrap this up with this exceptional food cabbage sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
