Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage sauce:
- Prepare Meat
- Get Cabbage
- Get Carrot
- Prepare Green beans
- Make ready Tomatoes
- Prepare Scotch bonnet
- Prepare Onion
- Get Seasoning
- Get Salt
- Take Curry
- Get Garlic
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Instructions to make Cabbage sauce:
- Wash and marinate the meat and boil until its tender
- Slice the cabbage and set aside
- Scrap the carrot and cut into smaller pieces
- Dice the meat
- Blend the scotch bonnet, tomatoes and onions
- Put a clean pot on fire add the vegetable oil, when hot add the blended mixture and fry
- Add the diced meat, garlic and curry powder cook for 3 minutes
- Add the carrot, green beans, chopped onions, sliced cabbage, seasoning and salt
- Stir for 5minutes and remove from the fire
- Serve with your rice or yam
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that is going to wrap it up for this special food cabbage sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
