Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuwon shinkafa miyar egusi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuwon shinkafa miyar egusi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuwon shinkafa miyar egusi is something which I’ve loved my whole life.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. See great recipes for Masa mai dambu, My masa second reciepe too!
To get started with this particular recipe, we have to prepare a few components. You can cook tuwon shinkafa miyar egusi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa miyar egusi:
- Make ready Shinkafa
- Take Ruwa
- Prepare Manja da mangyada
- Prepare leaf ogu
- Make ready Albasa
- Get Tattasai
- Take Attaruhu
- Prepare Spices
- Make ready Seasonings
- Get Egusi
Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Here is how I make my Tuwon Shinkafa.
Steps to make Tuwon shinkafa miyar egusi:
- Ki jika shinkafa tun safe da yamma ki dora ruwa ki wanke shinkafan ki zuba ki rufe amma ba ruf ba don idan ya tafaso ze iya zubewa
- Idan ruwan ya shanye saura kadan saiki tuka shi sosai ko ina da ina ki rage wuta ki rufe ruf
- Ki bashi 10 to 15mnts sai ki sake tukawa ki kwashe
- Ki zuba mangyada da manjan ki a tukunya ki zuba albasa da yawa idan tafara ja sai ki zuba jajjagen kayan miyan ki ki soya
- Ki zuba seasonings da spices dinki sannan ki kwaba egusin da ruwa ki ringa jefawa kamar dan wake idan kingama karki gauraya kawai ki rage wutan ki barshi
- Zaki ga yayi manya manya a ido sai ki wanke ogu leaf ki zuba ki gauraya a hankali ki bashi 10 to 15 minutes
- Shikenan yayi kamar haka
Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon shinkafa or Rice Fufu is prepare using local rice. It is swallow recipe that is popular among the the people of the Northern part of Nigerian.
So that’s going to wrap this up with this special food tuwon shinkafa miyar egusi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
