Cabbage sauce
Cabbage sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cabbage sauce is something which I have loved my entire life.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage sauce using 11 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Cabbage sauce:
  1. Take Meat
  2. Make ready Cabbage
  3. Take Carrot
  4. Get Green beans
  5. Take Tomatoes
  6. Get Scotch bonnet
  7. Make ready Onion
  8. Get Seasoning
  9. Prepare Salt
  10. Make ready Curry
  11. Get Garlic

Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.

Steps to make Cabbage sauce:
  1. Wash and marinate the meat and boil until its tender
  2. Slice the cabbage and set aside
  3. Scrap the carrot and cut into smaller pieces
  4. Dice the meat
  5. Blend the scotch bonnet, tomatoes and onions
  6. Put a clean pot on fire add the vegetable oil, when hot add the blended mixture and fry
  7. Add the diced meat, garlic and curry powder cook for 3 minutes
  8. Add the carrot, green beans, chopped onions, sliced cabbage, seasoning and salt
  9. Stir for 5minutes and remove from the fire
  10. Serve with your rice or yam

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.

So that is going to wrap this up with this exceptional food cabbage sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!