Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cabbage sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cabbage sauce using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cabbage sauce:
- Get Meat
- Get Cabbage
- Take Carrot
- Make ready Green beans
- Get Tomatoes
- Make ready Scotch bonnet
- Prepare Onion
- Get Seasoning
- Get Salt
- Make ready Curry
- Take Garlic
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- Wash and marinate the meat and boil until its tender
- Slice the cabbage and set aside
- Scrap the carrot and cut into smaller pieces
- Dice the meat
- Blend the scotch bonnet, tomatoes and onions
- Put a clean pot on fire add the vegetable oil, when hot add the blended mixture and fry
- Add the diced meat, garlic and curry powder cook for 3 minutes
- Add the carrot, green beans, chopped onions, sliced cabbage, seasoning and salt
- Stir for 5minutes and remove from the fire
- Serve with your rice or yam
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that is going to wrap this up with this exceptional food cabbage sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
