Egusi with bitter leaf
Egusi with bitter leaf

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, egusi with bitter leaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egusi with bitter leaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egusi with bitter leaf is something which I have loved my entire life. They are fine and they look wonderful.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables.

To get started with this particular recipe, we have to prepare a few components. You can cook egusi with bitter leaf using 11 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Egusi with bitter leaf:
  1. Make ready Ground Egusi
  2. Prepare Stock fish
  3. Prepare Beef
  4. Make ready Kpomo
  5. Make ready Dry fish
  6. Prepare leaf Bitter
  7. Get Palm oil
  8. Take Crayfish
  9. Make ready Pepper
  10. Take Salt
  11. Get cube Seasoning

Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. The soup is bitter leaf with egusi soup. Egusi soup, in which I channel my inner 'Edo' girl. For this is the soup by which we are woken up on many a morning, ladled into yellow enamel bowls, motifed with green leaves and rimmed in red.

Steps to make Egusi with bitter leaf:
  1. Wash and Steam meat and looming with seasoning cube, salt and pepper
  2. Wash and Steam stockfish, dry fish seasoning cube, salt and pepper.
  3. In a pot, heat up the palm oil
  4. Add the egusi and fry for some minutes.
  5. Pour in the stock (meat and fish)
  6. Add crayfish
  7. Taste for salt, pepper and seasoning
  8. Add water and allow boil till ready
  9. Add the bitter leaf and allow boil for a minute and then bring down.
  10. Soup is ready to serve

Covers clanging, hiding the pungent, fried scents of Une. EGUSI PASTE Add the bitter leaf. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with.

So that is going to wrap this up with this special food egusi with bitter leaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!