Egusi with bitter leaf
Egusi with bitter leaf

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi with bitter leaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables.

Egusi with bitter leaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Egusi with bitter leaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have egusi with bitter leaf using 11 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Egusi with bitter leaf:
  1. Make ready Ground Egusi
  2. Make ready Stock fish
  3. Get Beef
  4. Make ready Kpomo
  5. Take Dry fish
  6. Make ready leaf Bitter
  7. Prepare Palm oil
  8. Get Crayfish
  9. Prepare Pepper
  10. Prepare Salt
  11. Get cube Seasoning

Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. The soup is bitter leaf with egusi soup. Egusi soup, in which I channel my inner 'Edo' girl. For this is the soup by which we are woken up on many a morning, ladled into yellow enamel bowls, motifed with green leaves and rimmed in red.

Instructions to make Egusi with bitter leaf:
  1. Wash and Steam meat and looming with seasoning cube, salt and pepper
  2. Wash and Steam stockfish, dry fish seasoning cube, salt and pepper.
  3. In a pot, heat up the palm oil
  4. Add the egusi and fry for some minutes.
  5. Pour in the stock (meat and fish)
  6. Add crayfish
  7. Taste for salt, pepper and seasoning
  8. Add water and allow boil till ready
  9. Add the bitter leaf and allow boil for a minute and then bring down.
  10. Soup is ready to serve

Covers clanging, hiding the pungent, fried scents of Une. EGUSI PASTE Add the bitter leaf. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with.

So that’s going to wrap it up with this exceptional food egusi with bitter leaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!