Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Egusi soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Take 2 cups Egusi
- Prepare 1 cup Palmoil
- Prepare 1 cup Crayfish
- Get Salt
- Get 2 kg Roundabout(meat)
- Get 2 Knorr seasoning
- Prepare Vegetable
- Make ready 4 Fresh pepper
- Get 1 Onion
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the roundabout meat with onion,salt and knorr seasoning
- Bleach the palmoil and sprinkle on the grinded egusi then start stirring as is frying for 10minutes.
- Then pour in the roundabout meat and boil stir also and boil uncovered for 15minutes.
- Crayfish,freshpepper,salt,knorr seasoning put all at onces after 10minutes.
- Chop the vegetable rinse and put in.stir and put down.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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