Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egusi soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egusi soup is something which I have loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we must prepare a few ingredients. You can cook egusi soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Get 2 cups Egusi
- Make ready 1 cup Palmoil
- Get 1 cup Crayfish
- Prepare Salt
- Make ready 2 kg Roundabout(meat)
- Take 2 Knorr seasoning
- Take Vegetable
- Prepare 4 Fresh pepper
- Make ready 1 Onion
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the roundabout meat with onion,salt and knorr seasoning
- Bleach the palmoil and sprinkle on the grinded egusi then start stirring as is frying for 10minutes.
- Then pour in the roundabout meat and boil stir also and boil uncovered for 15minutes.
- Crayfish,freshpepper,salt,knorr seasoning put all at onces after 10minutes.
- Chop the vegetable rinse and put in.stir and put down.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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