Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Egusi soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have egusi soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Make ready 2 cups Egusi
- Take 1 cup Palmoil
- Prepare 1 cup Crayfish
- Prepare Salt
- Take 2 kg Roundabout(meat)
- Prepare 2 Knorr seasoning
- Take Vegetable
- Make ready 4 Fresh pepper
- Prepare 1 Onion
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the roundabout meat with onion,salt and knorr seasoning
- Bleach the palmoil and sprinkle on the grinded egusi then start stirring as is frying for 10minutes.
- Then pour in the roundabout meat and boil stir also and boil uncovered for 15minutes.
- Crayfish,freshpepper,salt,knorr seasoning put all at onces after 10minutes.
- Chop the vegetable rinse and put in.stir and put down.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
