Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, egusi soup and akpu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okra and egusi soup is not just a Cameroonian food or delicacy but is also eaten across west and central Africa. this soup is made from two main ingredients: Egusi(pumpkin seeds) and okra and this mouth watering delicious meal is packed with lots of flavor and is eaten with Fufu, Akpu, Garri, egba. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Egusi soup and akpu is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Egusi soup and akpu is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup and akpu using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egusi soup and akpu:
- Prepare 3 cups Egusi -
- Take 300 Stock fish
- Prepare 1/2 kg Meat
- Take to taste Pepper and onions-
- Take Crayfish
- Prepare Pomo
- Prepare Ice fish
- Get leaves Pumpkin
- Prepare Palm oil
- Prepare Maggi and salt-to taste
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.
Instructions to make Egusi soup and akpu:
- Boil your meat,fish,stockfish and pomo together add ur maggi and salt to taste
- Then fry the meat and fish with groundnut oil if u wish,because me I do fry them.
- Blend your pepper and onions together.
- Place the pot of meat stock on fire and pour your blended crayfish and pepper inside and allow it come to boiling
- Pour your blended egusi in a bowl slice onions into tiny pieces and pour,then add a little water mix it to a thick paste.
- Then you cut and pour it into the boiling stock and pour your palm oil and cover for 5minutes.
- Open and stir then wash your pumpkin leaves and pour cover for 2minutes.
- Your soup is ready.
Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually a hand-operated one).
So that’s going to wrap it up with this exceptional food egusi soup and akpu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
