Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ofada sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada.
Ofada Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ofada Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ofada sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ofada Sauce:
- Take Red pepper
- Make ready Shombo
- Prepare Tatashe
- Make ready Onions
- Prepare Iru (locust beans)
- Take Palm oil
- Prepare Dry fish
- Make ready Goat meat
- Get Pomo
- Make ready cubes Seasoning
- Make ready Salt
Ofada sauce, also known as "Ayamase", is a tantalising sauce that is based on a local recipe that is If quick dinner recipes are what you're looking for, this Ofada sauce recipe is hassle-free and easy to. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.
Instructions to make Ofada Sauce:
- Blend your pepper, onion, shonbo, tatashe, together (rough) P.S i add my meat stock to blend it
- Boil your meat and pomo together
- Put your dry pan on fire add your red oil to bleach, afterwards add your iru den add your blended pepper and dry fish allow it to cook for 25 mins then add your meat and pomo and stir for another 10 to 15 mins
- Ready ready ready
The Green Ofada stew is popularly called Ayamase. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper.
So that is going to wrap this up for this exceptional food ofada sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
