Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ogbono and egusi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This delicious Igbo Soup is going extinct. I remember in those days that my grandma prepared this soup for us. It is very easy in the mouth.
Ogbono and Egusi soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ogbono and Egusi soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ogbono and egusi soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ogbono and Egusi soup:
- Make ready 1 kg Beef
- Make ready 500 g dried fish
- Prepare 1 cup Egusi
- Prepare 1/2 cup Ogbono
- Make ready 1/2 cup dried crayfish
- Prepare 2 small onions
- Make ready 1 cup Palm oil
- Make ready 4-6 Dried Cameroon peppers
- Prepare 2-3 handfuls washed bitterleaf
- Get 3 Seasoning cubes
- Get to taste Salt
The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it. Who told you that Okro and Egusi are yoruba soups? Please don't come up here claiming what you don't know. Because the soups are popular suddenly makes.
Steps to make Ogbono and Egusi soup:
- Grind your egusi together with the ogbono, crayfish, and pepper. - Wash your meat with salt and warm water - Wash your fish with hot water and salt - Cut one of the onions into 4 and chop the other one.
- Put your meat in a pot; add the chopped onion, 2 Seasoning cubes and salt. Do not add any water. Mix everything together and cook over low-medium heat for 15 mins.
- After 15 mins, add your fish and continue cooking till the water is almost dried up, then add 1 litre of water and cook till the meat is done.
- While the meat is cooking, get a dry pan, add your oil and the quartered onion; cover and leave till the onion starts to caramelize. Take out the onion and turn off the heat (the onion is just to flavour the oil… you can blend it and add it to the soup or use it for something else). Next, add your ground egusi and ogbono mixture to the oil and use a spoon to dissolve any lumps.
- Once your meat and fish are done, add the egusi and ogbono mixture to the pot and mix properly. The soup will be very thick at this point, you can now add water gradually till you achieve your desired consistency. Add one Seasoning cube, and cook for 5-10 minutes.
- Check for seasoning and adjust to suit your taste, add your bitterleaf and turn off the heat after a further 5 mins. Your ogbono and Egusi soup is ready!
Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page. While searching the web I have learned that there.
So that is going to wrap this up with this special food ogbono and egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
