Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cous cous with liver sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. The Best Couscous Sauce Recipes on Yummly
Cous cous with liver sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cous cous with liver sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cous cous with liver sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous with liver sauce:
- Make ready Cous cous
- Get Diced carrots
- Prepare Peas
- Make ready Chopped green beans
- Take Liver
- Take Seasoning
- Get Oil
- Take Bonnet pepper
- Make ready Onion
Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces.
Instructions to make Cous cous with liver sauce:
- Wash liver and cut. Parboil peas,carrots and green beans
- Add sliced onion in hot oil then liver n fry. Add seasonings and carrots
- Add pepper n fry for some minutes. Your sauce is ready.
- Pour cous cous in a bowl,add oil and mix. Put parboiled vegetables
- Mix everything and then add hot water and cover. Let it drain the water it will be soft.
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And there you have a simple, tasty cous cous meal. Add chicken stock, carrot, currants, apricots, and spices. We had this for dinner and it was very delicious and filling. Sauce: In a blender, combine the basil, creme fraiche, olive oil, water, garlic, lemon juice, sugar, salt, and pepper. Adjust the seasoning with salt and pepper, to taste.
So that’s going to wrap this up for this exceptional food cous cous with liver sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
