Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cous cous with liver sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. The Best Couscous Sauce Recipes on Yummly
Cous cous with liver sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cous cous with liver sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cous cous with liver sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous with liver sauce:
- Take Cous cous
- Make ready Diced carrots
- Get Peas
- Prepare Chopped green beans
- Get Liver
- Prepare Seasoning
- Make ready Oil
- Prepare Bonnet pepper
- Take Onion
Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces.
Instructions to make Cous cous with liver sauce:
- Wash liver and cut. Parboil peas,carrots and green beans
- Add sliced onion in hot oil then liver n fry. Add seasonings and carrots
- Add pepper n fry for some minutes. Your sauce is ready.
- Pour cous cous in a bowl,add oil and mix. Put parboiled vegetables
- Mix everything and then add hot water and cover. Let it drain the water it will be soft.
- 😋❤
And there you have a simple, tasty cous cous meal. Add chicken stock, carrot, currants, apricots, and spices. We had this for dinner and it was very delicious and filling. Sauce: In a blender, combine the basil, creme fraiche, olive oil, water, garlic, lemon juice, sugar, salt, and pepper. Adjust the seasoning with salt and pepper, to taste.
So that is going to wrap it up with this special food cous cous with liver sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
