Cow skin (Kpomo) pepper soup
Cow skin (Kpomo) pepper soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cow skin (kpomo) pepper soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Heyla mes 'loulous' another recipe from my kitchen. i love my African food, &i love cooking. thank you all for always turning in and if you are new don't. C please subscribe to my channel for more videos/recipe #favours #kitchen #recipe #easy #to #prepare# follow me on instagram. After the beef is taken out, the skin is either turned into leather for making bags, shoes and other leather materials or roasted Nigerians love to eat kpomo, even when we know that it has very little or no nutritional value, we love to see kpomo in our Nigerian soups and stews.

Cow skin (Kpomo) pepper soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cow skin (Kpomo) pepper soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cow skin (kpomo) pepper soup using 7 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Cow skin (Kpomo) pepper soup:
  1. Get Kpomo
  2. Prepare Scotch bonnets
  3. Make ready Pepper
  4. Make ready Onions
  5. Take Seasonings
  6. Get Spices
  7. Make ready Garlic and ginger paste

Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not. He then took time to buy some soup ingredients from the market women who were more than delighted to sell to him. Got a call from a client on friday evening that she wants peppered kpomo sauce & she's taking it to a party yesterday (Saturday),I had to leave what i was doing & go get the ingredients. How the Cow Skin Is Prepared by the Butcher.

Instructions to make Cow skin (Kpomo) pepper soup:
  1. Wash the fresh kpomo (mine is directly from freezer so no need to soak it). Jst wash thoroughly add it to your pressure pot add water and cook for 30 mns to 40 then off the heat and drain the water.
  2. Put it back to the pot add water, seasoning spices garlic and ginger paste, grated scotch bonnets and pepper, sliced onions a lil bit oil and, stir,(can be veg/ palm oil) cover and allow to cook completely till soft.

After the skin is removed from the animal, the skin is then roasted slightly over a wood fire and scraped with a knife to remove the Add your seasoning: scallion, thyme, pepper and packet soup mix OR bouillon OR cracked cumin and coriander seeds. This Cow skin delicacy is easy to make and pairs well with an array of carbs like #rice #yam #pasta #noodles or best enjoyed alone with a glass of your favourite drink. ✅How To Cook PEPPERED KPOMO IN SAUCE(COWSKIN/KANDA):KPOMO SAUCE RECIPEQueenvarieties Channel. This is about cow skin, popularly known as kpomo in Nigeria. Sisi garnishes her kpomo with pepper and onions, with other spices to keep your taste buds coming back. This is definitely a recipe worth trying at home.

So that is going to wrap it up with this exceptional food cow skin (kpomo) pepper soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!