Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The plantain looks like a banana, but it's treated differently in food. Learn how to cook the tropical fruit and why it's used more like a potato in recipes. Plantain Description Plantain, Plantago major, was considered to be one of the nine sacred herbs by the ancient Saxon people, and has been celebrated in Anglo-Saxon poetry as the "mother of herbs." Plantain, or Plantago Major, is a common backyard herb with broad leafs. Most people think of it as Plantain is very high in vitamins A and C and in calcium.
Plantain is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Plantain is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have plantain using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plantain:
- Prepare Plantain
- Make ready Oil
Plantain is a low growing herb, with a multitude of uses. It is most often used for bee stings and Plantain is a low-growing plant that often has broad, medium green leaves sprouting right out of the. Plantains belong to the banana family. They contain fiber, potassium, and many other vital nutrients.
Instructions to make Plantain:
- Peel your plantain
- Cut them. Put your oil on fire and its hot pour your plantain inside and allow to fry.
- Your plantain is ready to be served.
Plantains belong to the banana family. They contain fiber, potassium, and many other vital nutrients. Learn more about the health benefits of plantains here. See more ideas about Plantain recipes, Recipes, Plantains. Plantains, "potatoes of the air" or "cooking bananas," are the fruit of the Musa Paradisiaca, a type of banana plant.
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