Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, awara (tofu) and pepper sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Awara (Tofu) and pepper sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Awara (Tofu) and pepper sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy peppery gravy. I mean, what's not to love about crispy fried tofu cubes in a fragrant creamy sauce? While I do already have some pretty amazing tofu curries on the blog, this one is special in so.
To begin with this recipe, we have to first prepare a few components. You can cook awara (tofu) and pepper sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Awara (Tofu) and pepper sauce:
- Make ready Soya beans
- Make ready Palm oil
- Make ready Ruwan kamu da yayi tsami or tamarind
- Make ready Water
- Make ready For the sauce
- Make ready Scotch bonnet
- Get Tattashe
- Make ready Shambo
- Take Onions
- Make ready Tomatoes
- Prepare Garlic
- Make ready Vegetable oil
- Make ready Seasonings
Take tofu from ordinary to extraordinary by dredging in flour and egg substitute, then coating in panko (Japanese breadcrumbs) and pan-frying until. Coat tofu completely with panko, pressing lightly to adhere. Repeat procedure with remaining tofu, flour, egg substitute, and panko. Optional step for firmer tofu: Blot the tofu dry, wrap in a clean kitchen towel and place a cutting board on top.
Instructions to make Awara (Tofu) and pepper sauce:
- Get your soya beans and wash then soak for 10 mins. Then blend it, after that, add palm oil and add water. Then sieve it and then put in a pot and allow to boil
- Then put the ruwan tsami in all the places that have started boiling. You will see that it will start coming together. Once it has all come together and the down water is clear remove it and put in a sieve or cloth and allow to drain. Then cut into desired shape. In a bowl, add maggi, ajino moto and salt put the awara then fry.
- Blend all your pepper mix. In a pan, add oil then add d pepper mix and all seasonings. Stir for 5 mins and serve. Enjoy😋
Toss with the tofu, and stir to make sure. TIP: As with most stir-fry recipes, my best advice is to make sure to prep all the ingredients beforehand and place them Although it has a fair amount of crushed black peppercorns, the Black Pepper Sauce is not overwhelming. It perfectly accentuates the tofu and the. Once you have made the crispy tofu, this is easy as pie (only much easier). Add the chopped onion in the same pan and fry for a couple of minutes.
So that’s going to wrap this up for this special food awara (tofu) and pepper sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
