Cow head pepper soup
Cow head pepper soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cow head pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not. Head cow, spices, maggi, pinch salt, pepper nd onions, oil.

Cow head pepper soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cow head pepper soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cow head pepper soup using 7 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Cow head pepper soup:
  1. Make ready head cow
  2. Prepare pepper
  3. Make ready Onion
  4. Make ready Maggi
  5. Make ready Curry&thyme
  6. Prepare Palm oil
  7. Take Water

On this video am showing how to make this delicious spicy Kpomo or cow head sauce stew. I love his sauce so much because you. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish.

Instructions to make Cow head pepper soup:
  1. In a clean pot add all ingredients with enough water, - Allow to cook until meat is tender
  2. Then add the chopped onion and allow to cook for few minutes - Taddaaa pepper soup is ready

For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. Nigerian Pepper Soup is a broth-like savory and spicy soup made with assorted meat/fish/poultry and some "hot" local spices. This is one of the sought after Nigerian oups and is usually named based on the type of meat (protein)used in cooking it. The recipe below, is the Assorted cow meat epper soup.

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