Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cow head pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cow head pepper soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cow head pepper soup is something that I have loved my whole life.
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not. Head cow, spices, maggi, pinch salt, pepper nd onions, oil.
To begin with this recipe, we have to prepare a few components. You can have cow head pepper soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cow head pepper soup:
- Get head Washed and chopped cow
- Take Pepper nd ginger (grated)
- Take Onions and garlic (grated)
- Prepare leaves Scent
- Get cubes Seasoning
- Take Salt
- Prepare Pepper soup spices
On this video am showing how to make this delicious spicy Kpomo or cow head sauce stew. I love his sauce so much because you. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish.
Steps to make Cow head pepper soup:
- In a clean pot add all ingredients with enough water (excluding the scent leaves)
- Allow to cook until meat is tender
- Then add the chopped scent leaves and allow to cook for few minutes
- Taddaaa pepper soup is ready
For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. Nigerian Pepper Soup is a broth-like savory and spicy soup made with assorted meat/fish/poultry and some "hot" local spices. This is one of the sought after Nigerian oups and is usually named based on the type of meat (protein)used in cooking it. The recipe below, is the Assorted cow meat epper soup.
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